Perioperative Nutritional Status of Digestive Surgery Laparotomy Surgery
Authors
Abstract
Introduction: Laparotomy is one of the most frequently performed surgical procedures. Surgery causes a stress response that increases the risk of experiencing malnutrition, especially in patients undergoing laparotomy. Malnutrition can increase the risk of adverse outcomes in postoperative patients. This study aims to evaluate perioperative nutritional status in patients who will undergo laparotomy surgery at Haji Adam Malik General Hospital Method:This research is an observational study with a prospective design. This study involved 65 research subjects withthe sampling technique was carried out by non-probability sampling, namely consecutive sampling. Results:The majority of study subjects had BMI ≥18.5, without weight loss >3.6 kg in the last 6 months, without a history of food intake <50% portion in the last 1 week, and albumin value ≥3.0 pre- and post- operative. Postoperatively. The number of subjects with PONS value ≥1 changed from 33.85% before surgery to 52.31% after surgery. There was a significant change in PONS values before and after laparotomy (p = 0.001). Conclusion:Statuspost-operative nutritional study subjects decreased compared to before surgery. A significant increase in PONS scores also occurred after laparotomy.
Similar Articles
- Astry Amelia Harahap, Alwi Thamrin Nasution, Rahmat Isnanta, The Relationship Between Serum Ferritin Levels and Left Ventricular Function in Patients Undergoing Hemodialysis , Journal of Society Medicine: Vol. 2 No. 10 (2023): October
- Akhyar Hamonangan Nasution, Aznan Lelo, Catechol-O-Methyltransferase (COMT) Enzyme Level In Preoperative Anxiety Patients , Journal of Society Medicine: Vol. 1 No. 1 (2022): October
- Dion Ricardo, Achsanuddin Hanafie, Tasrif Hamdi, Comparison of Oxytocin 10 IU Intravena Dilution of 10 ml Nacl 0.9% Bolus for 15 Seconds and 60 Seconds to Hemodynamics in Sectio Caesaria Patients with Spinal Anesthesia , Journal of Society Medicine: Vol. 1 No. 3 (2022): December
- Siti Alimahtun Sodiah Chaniago, Iskandar Nasution, Irina Kemala Nasution, The Association of Nutrition Status Towards The Outcome of Acute Ischemic Stroke Patients with Type-2 Diabetes Mellitus , Journal of Society Medicine: Vol. 2 No. 1 (2023): January
- Mukhamad Faried, Franciscus Ginting, Tambar Kembaren, Putri Chairani Eyanoer, Factor Influencing Mortality in Moderate - Severe Covid-19 Patients In Tertiary Hospital, Indonesia , Journal of Society Medicine: Vol. 2 No. 7 (2023): July
You may also start an advanced similarity search for this article.